Glory Box. Est. 2020
Hi, we are Lucas and Meghan, founders of Glory Box. We were both born and raised in Alberta. One of our favorite summer activities to do together is to frequent local farmers markets.
Once we had our first child it became harder to access locally sourced products. Now with physical distancing and limits on people in public spaces it has become even more difficult to access some of our favorite items. That's why we launched our company Glory Box.
We have always been concerned with sustainability and supporting the local community. We know consumer spending choices are in our our hands and as shoppers we decide which companies grow, scale and succeed.
Where did the name come from?
Contrary to what some may think the name was a spin off of one of my favourite dishes my wife makes, the Glory Bowl. It's a mixture of roasted vegetables, Sweet potatoes, onions, beets, toasted almonds and rice, sooooo amazing. When a coworker asked what was in it? I replied with a bunch of glorious stuff. Thus Glory Box was born.
The “Glory Bowl” has become almost as popular as the “ Ymir Bowl”. The dressing is truly addictive.
8 cups cooked brown rice
2 cups beets, grated
2 cups carrots, grated
2 cups almonds, toasted
2 cups spinach leaves
2 cups tofu, cubed
Glory Bowl Dressing
1/2 cup nutritional yeast flakes*
1/3 cup water
1/3 cup tamari or soy sauce
1/3 cup apple cider vinegar
2 cloves garlic, crushed
1 1/2 cups vegetable oil
2 tbsp tahini paste
Prepare your favorite brown rice and set aside.
Saute tofu cubes in a skillet.
Combine nutritional yeast flakes, water, tamari or soy sauce, apple cider vinegar, tahini and crushed garlic in blender to prepare the dressing.
Add oil in a steady stream. You will have leftover dressing to use again.
Assemble the bowls by placing cooked brown rice into 8 bowls, top with beets, carrots, spinach leaves, almonds and sauteed tofu cubes.
Drizzle bowls with dressing.
*Nutritional yeast flakes can be found at the Kootenay Co-op, or most natural food stores.
So good on any kind of salad greens, spinach, rice, or grains.